Propylene Glycol Esters of Fatty Acids (PGMEF)
- E Number: E477
- HS Code: 3824999290
- CAS Number: 1323-03-1
- Packaging: 25 kg / bag or drum
Description:
Propylene Glycol Esters of Fatty Acids (PGMEF), also known as Propylene Glycerol Esters, are food-grade emulsifiers produced by the esterification of propylene glycol with edible fatty acids. They are widely used in the food industry to improve texture, aeration, and shelf life. MSH supplies high-quality PGMEF products that comply with international standards and are suitable for diverse food processing applications.
Applications:
- Bakery Products: Enhances dough conditioning, improves texture, and extends freshness in bread, cakes, and pastries.
- Whipping Agents: Acts as a stabilizer in whipped toppings and creams.
- Ice Cream & Dairy: Prevents ice crystal formation and improves mouthfeel.
- Margarine & Fats: Improves emulsification and fat dispersion.
- Instant Products: Used in powdered mixes to improve rehydration and solubility.
Technical Specifications:
| Parameter | Specification |
|---|---|
| Appearance | White to off-white waxy beads or flakes |
| Odor | Neutral, bland |
| Monoglyceride Content | ≥ 40% |
| Propylene Glycol Content | ≤ 25% |
| Acid Value | ≤ 6 mg KOH/g |
| Moisture | ≤ 2.0% |
| Melting Point | 50 – 60°C |
| Solubility | Dispersible in hot water; soluble in fats and oils |
Compliance & Safety:
- Complies with EU Regulation (E477), JECFA, and Codex Alimentarius standards.
- Non-GMO, allergen-free, BSE/TSE-free.
- Kosher and Halal certified upon request.
- Approved by the National Food Safety Authority (NFSA).
Storage & Handling:
Store in a cool, dry area away from direct sunlight and moisture. Keep containers sealed when not in use. Product has a typical shelf life of 24 months under recommended storage conditions.
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