Sorbitan Esters
- E Number: E491–E495 (e.g., Sorbitan Monostearate – E491, Sorbitan Monooleate – E494)
- HS Code: 3402130000
- CAS Numbers: Varies by type (e.g., Sorbitan Monostearate: 1338-41-6)
- Packaging: 25 kg / bag or drum
Description:
Sorbitan Esters are a family of emulsifiers derived from the reaction of sorbitol and fatty acids. These non-ionic surfactants are widely used in the food industry to stabilize emulsions, improve texture, and extend shelf life. MSH supplies a range of high-quality sorbitan esters such as Sorbitan Monostearate (SMS), Sorbitan Monooleate (SMO), and others that conform to international quality and food safety standards.
Applications:
- Bakery Products: Enhances aeration, improves crumb softness, and delays staling.
- Confectionery: Stabilizes fat systems and prevents fat bloom in chocolates.
- Dairy & Ice Cream: Improves emulsion stability and mouthfeel.
- Shortenings & Margarine: Enhances emulsion stability and plasticity.
- Cosmetics & Pharma: Acts as emulsifier and dispersant in creams, ointments, and lotions.
Technical Specifications:
| Parameter | Specification |
|---|---|
| Appearance | Off-white to yellowish waxy solid or viscous liquid (depending on type) |
| Odor | Neutral to slightly fatty odor |
| Acid Value | ≤ 8.0 mg KOH/g |
| Saponification Value | 135–170 mg KOH/g |
| Moisture | ≤ 2.0% |
| HLB Value | Varies (e.g., SMS: ~4.7, SMO: ~4.3) |
| Solubility | Dispersible in warm water; soluble in fats and oils |
Compliance & Safety:
- Compliant with E491–E495 regulations and Codex Alimentarius standards.
- FDA GRAS status for food use (type-specific).
- Non-GMO, allergen-free, BSE/TSE-free.
- Kosher and Halal certified upon request.
- Approved by the National Food Safety Authority (NFSA).
Storage & Handling:
Store in a cool, dry environment away from heat, moisture, and direct sunlight. Product should be kept sealed when not in use. Shelf life is typically 24 months from date of manufacture under proper storage conditions.
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