Soya Lecithin
- E Number: E322
- HS Code: 2923200000
- CAS Number: 8030-76-0
- Packaging: 20 kg / drum or 200 kg / drum
Description:
Soya Lecithin is a natural, multifunctional phospholipid derived from non-GMO soybeans. It appears as a yellow-brown liquid or powder depending on the form and is widely used in the food, pharmaceutical, cosmetic, and feed industries.
MSH imports high-quality food-grade Soya Lecithin that complies with international safety and purity standards.
Applications:
- Food Industry: Emulsifier, stabilizer, and antioxidant in chocolates, margarine, bakery products, instant foods, and powdered mixes.
- Pharmaceuticals: Used in soft gel capsules, lipid-based drug delivery, and emulsions.
- Cosmetics: Moisturizing and emulsifying agent in creams, lotions, and shampoos.
- Animal Feed: Nutrient additive that improves digestibility and energy levels in feed formulations.
Technical Specifications:
| Parameter | Specification |
|---|---|
| Appearance | White crystalline powder or granules |
| Odor | Odorless |
| Assay (Na₂CO₃) | ≥ 99.0% |
| Loss on Drying | ≤ 0.5% |
| Chloride (as Cl) | ≤ 0.4% |
| Sulphate (as SO₄) | ≤ 0.1% |
| Iron (Fe) | ≤ 0.001% |
| Heavy Metals (as Pb) | ≤ 5 ppm |
| Solubility | Soluble in water, insoluble in alcohol |
| pH (1% solution) | 11.0 – 11.5 |
Compliance & Safety:
- Complies with FCC / USP / BP / EP standards.
- Food-grade and industrial-grade available.
- Non-GMO and allergen-free.
- Kosher and Halal certified (depending on supplier).
- Approved by National Food Safety Authority (NFSA).
Storage & Handling:
Store in a dry, cool, and well-ventilated area. Keep away from moisture, acids, and heat sources.
Use appropriate PPE to prevent eye or skin irritation and avoid dust inhalation during handling.
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